Well hi there! Sorry for the silence in these parts the past few days. We unexpectedly adopted a kitten on Monday and the past two days have been full of vet appointments and crawling under the bed to socialize with our little Miss Elle. The inspiration for her name? That’s right, Stranger Things. We’re big fans of Eleven in this house. I’ll post a picture of the little lady as soon as she’s not curled up next to some old shoes shoved under my bed. No demogorgons allowed 😉
Anyway, on to the main event today- a fantastic ham, gruyere and apple panini, perfect for pairing with soup on a chilly fall evening. I love putting apples into grilled sandwiches. The fresh, sweet crunch of thinly sliced apple is a wonderful complement to warm, melty cheese. This panini pairs apple, dijon mustard and hearty bakery bread with the classic combo of ham and gruyere cheese. The real showstopper here is a sprinkle of crispy sage leaves on the inside of the sandwich. It’s such a small touch but makes an enormous difference and really elevates the standard ham and cheese sandwich to something special. Of course you can make the sandwich without the crispy sage, but please please please, if you have an extra 3 minutes and some sage around, do it. Just heat a little bit of butter in the skillet you’ll use to grill the sandwich and crisp up the sage while you assemble the rest of the sandwich. One other tip- it is worth the effort to shred the cheese rather than slice it. The shreds melt more quickly and evenly, meaning that your bread won’t burn before the cheese melts. The resulting panini is far superior to anything you’ll find at the local sandwich shop. Pair with a bowl of soup and a glass of wine and you’re on your way to an excellent evening.
Now, if you’ll excuse me, I have a kitten to go cuddle!
Ham, Gruyere and Apple Panini
Makes 1 sandwich. Double, triple, etc. until you’ve fed all the hungry people you need to feed.
- 2 slices hearty bakery bread, about 1/2 inch thick each
- 1 tsp Dijon mustard
- 1/3 cup shredded Gruyere cheese (sharp cheddar can be substituted)
- 2-3 thin slices ham (I used Citterio Rosmarino ham)
- 3 thin slices of apple
- 1 Tbsp chopped sage leaves
- 2 Tbsp butter
Heat 1 Tbsp butter in skillet over medium heat. When butter sizzles, add sage leaves and cook 3-4 minutes, until they are crisp but not burned. While sage cooks, prepare the rest of the sandwich.
Spread mustard on slices of bread. Sprinkle half the cheese over one slice of bread, then top with ham and apple. When sage leaves are crisp, remove from butter and sprinkle on top of apples. Top apples and sage with remaining cheese and close sandwich. Spread remaining 1 Tbsp butter on each side of the sandwich.
In the skillet used to crisp the sage, grill the sandwich over medium heat, about 3-4 minutes per side. Serve and enjoy!